Savour the scrumptious taste of the special Gujarati snack – Methi Para, brought to you directly from Rajkot. Made from gram flour, the dough is moulded into medium-thin strips and deep fried, resulting in a delicious titbit which makes for a great snack.Methi Para is a popular teatime snack in Gujarat. Mostly salty and spicy, there’s also a sweeter version called Methi Para. They are so popular in Gujarat, that even migratory birds in Nal Sarovar Bird Sanctuary learned to eat offerings from visitors. Gujarati cuisine is all about balancing delicate flavours and rich ingredients.