Premium Indian Sella Basmati rice, harvested from the foothills of the Himalayas Extra long grain with all of the hearty flavor and fluffy texture of basmati - with much less cooking time The best Sella basmati rice for dill rice, Arabic and Afghani pulao, or as a side on it???s own, is ready in about 20 ??? 25 minutes Parboiling alters the nature of the starch resulting in grains that are less sticky ensures grains are always loose and separate as well as a lower glycemic index which makes it a healthier option compared to other white rice.