Deep Rice Flour is finely ground flour from premium quality rice. Rice flour is usually used to make noodles or pancakes such as Appam in the South Indian Cuisine. Rice flour is one of the foundation ingredients in gluten-free baking. It is also used as an alternative to corn starch to thicken soups or gravies. Rice flour is gluten-free and therefore suitable for people with gluten intolerance. Best for puttu, idiyappam and murukku preparations.