This Madras curry powder exemplifies the aromas and flavors of South Indian cuisines. Curry powder is the solution to making curry the simplest possible way without having to resort to a pestle and mortar. This mixture is an infusion of coriander turmeric salt fennel chilli black pepper fenugreek garlic cumin bay leaf ginger and cassia. Curry powder is used in soups dals and of course curries. It is also used as a thickening agent in fish and meat dishes.