Precooked and ready to eat. Premium quality. Stuffed grape leaves, also known as Dolma or Dolmades, have a rich history that dates back to the Ottoman Empire. Popular throughout the Mediterranean, these little vegetarian parcels have been stuffed with rice & herbs, and hand rolled in a time honored tradition. Often found in a Mezze platter, it can be served hot or cold, and as either an appetizer or main dish.