are a popular ingredient in Mediterranean and Middle Eastern cuisines. The grape leaves are picked from the grapevine and then preserved in a salty brine solution, which helps to keep them fresh and flavorful. The leaves are often used to make dolmas, a popular dish that consists of stuffed grape leaves. In addition to dolmas, grape leaves can also be used to wrap other foods, such as fish or chicken, before grilling or baking. They can also be chopped up and used as a flavorful addition to salads or soups.