Morton Kosher Salt is a versatile salt loved by chefs for its texture, ease of use and its ability to bring out the natural flavors of food. The coarse flake crystals of Morton Kosher Salt are much bigger than regular table salt crystals, making Morton Kosher Salt easy to pinch for measuring and sprinkling. The larger flakes also adhere well to food and dissolve slowly, providing a well-rounded flavor. While Morton Kosher Salt can be used in many ways, it’s ideal for brining, rimming margarita glasses and roasting, marinades and rubs.