Kikkoman Less Sodium Soy Sauce is brewed exactly the same way as all-purpose Kikkoman Soy Sauce. However, after the fermentation process is completed, approximately 40% of the salt is removed. Although there is less sodium in Less Sodium Soy Sauce, all the flavor and quality characteristics remain because it is aged before extracting the salt. However, to maintain this full flavor, we recommend using it during the latter stage of cooking in braising sauces, soups and stews, vegetables or stir-frys. Kikkoman Soy Sauce is no longer just a seasoning for Asian cooking. It's characteristics make it an ideal all-purpose condiment and recipe ingredient. It has the ability to add a new and distinctive taste dimension to virtually everything you cook.