Ipek Penne Rigatte is a type of pasta that belongs to the penne family characterized by its short cylindrical shape with ridges on the surface. The addition of Rigatte might indicate that the pasta has a more pronounced texture due to the ridges allowing sauces to adhere well. Penne rigatte is a versatile pasta shape that is ideal for holding onto sauces and ingredients making it a popular choice for various pasta dishes. Its shape and texture make it suitable for both simple and complex sauces as well as for baked pasta dishes. When cooking Ipek Penne Rigatte follow the instructions on the packaging for optimal cooking times and techniques. It s commonly boiled until al dente meaning it has a slight firmness when bitten.